Practicing Good Decisions
Chef Dimitri Xinidis. our staff and
Diane and Clayton Thompson, proprietors
CHEF DIMITRI XINIDIS
Originally from Athens, Greece, Dimitri Xinidis, Executive Chef of Clayton’s Siesta Grille, started in the food industry by helping out at the family restaurant in Osprey, Florida. Inspired by his parents, Dimitri began his culinary career in 1999 when he attended the American Culinary Academy. Upon graduation, Dimitri was employed with the four star Peabody hotel in Orlando and other presitigious
establishments throughout Florida. Siesta Griille’s Mediterranean influenced menu items are reflective of Dimitri’s culinary and cultural experiences.

Clayton's Siesta Grille 1256 Old Stickney Point Road Siesta Key, Fl 34242
941 349-2800 claytonssiestagrille.com
